It’s November – bring on the pumpkin!! I used this recipe as a starting point to add a punch of nutrition to this yummy loaf. Spinach and pumpkin together …in a breakfast bread???
- Instead of blueberries, add up to 1/2 c of pecans, pumpkin seeds, dried cranberries, or other favorite seeds, nuts, or dried fruit.
- Replace the banana with 1/2 c pumpkin purée.
- Bake in a loaf pan instead of muffins, for approximately 35-40 minutes at 325F or until you get a clean knife test.
- Sprinkle with chia seeds before baking.
Smother with butter, spread some creamy peanut butter, or drizzle with honey. Mmmm…fall!!!