It’s November – bring on the pumpkin!!  I used this recipe as a starting point to add a punch of nutrition to this yummy loaf. Spinach and pumpkin together …in a breakfast bread???


Trust me, it tastes like any other pumpkin bread but with double the nutritional power.


Recipe changes:

  • Instead of blueberries, add up to 1/2 c of pecans, pumpkin seeds, dried cranberries, or other favorite seeds, nuts, or dried fruit.
  • Replace the banana with 1/2 c pumpkin purée.
  • Bake in a loaf pan instead of muffins, for approximately 35-40 minutes at 325F or until you get a clean knife test.
  • Sprinkle with chia seeds before baking.

Smother with butter, spread some creamy peanut butter, or drizzle with honey. Mmmm…fall!!!

Advertisements

One thought on “Pumpkin Bread (with a punch!)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s